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Recipe: Caramelised Pear, Ricotta, Thyme and Honey Walnut Salad
Rachel Davies, British Cookery School Awards 2013 and 2012 Finalist: Best Young Rising Star and UK Cookery School of the Year Awards 2012 Runner Up: Best Cookery School Tutor shares a delicious recipe...
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Dysphagia – the growing issue that must not be overlooked
Dysphagia is prevalent in care homes across the UK and it is a growing problem. A condition that can affect anyone at any time of life, dysphagia primarily affects the elderly and according to NHS...
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Workplace Catering
NHS chief executive Simon Stevens outlined his plans last autumn for a major drive to improve and support the health and wellbeing of 1.3 million health service staff. As well as serving healthier...
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Hospitality systems to improve your business
Acorn was formed in 2001 around a nucleus of employees with a wealth of knowledge brought from years of working in hospitality both internationally and in the UK. By keeping up with the latest...
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Hospitality and the (ir)rational consumer: demands for healthy, sustainable...
The hospitality sector in the UK includes restaurants/take-aways, quick service outlets, pubs and hotels to contract caterers serving food in settings such as education, health care and institutions....
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